Michael and I enjoyed brunch on Sunday at Treetops, the restaurant that's next to the Duncan House, a Usonian Home designed by Frank Lloyd Wright. Chef Mark Henry's delicious offerings include smoked salmon, eggs benedict and bananas foster as well as the traditional sausage and bacon. Diners can enjoy brunch in the Wright-inspired seating or relax out on the deck. It's a beautiful setting tucked away in the woods.
No comments:
Post a Comment