Wednesday, April 27, 2011
Citrus Chicken with Cilantro Barley
Chicken breast smothered in an orange marmalade with orange and lime juice, red pepper flakes and minced garlic and baked to perfection. Served with a cilantro barley and strips of red, yellow and orange peppers. Enjoyed a glass of Crios Rose...a great accompaniment to a light Spring/Summer meal.
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