What an awesome place - a 9 acre complex with lush indoor gardents with cascading waterfalls!
Wasabi's was the first restaurant I tried - I enjoyed the Spicy Tuna Sushi with pickled ginger and wasabi. Delicious!
Cascades: Nice salad of yellow beets, blue cheese and candied walnuts and Halibut with artichoke mashed potatoes and broccolini. Fantastic!
Ravello: Southern Italian Cuisine: The chefs are very accomodating as I chose a gluten free entree of chicken piccata served over quinoi pasta. The pasta was silky and scrumptous!
Solario: I chose the Solario Salad made with baby lettuces, crunchy bacon, spicy pumpkin seeds and avacodo. Also shared the trio of tacos - 3 hard shelled tacos with pulled pork, shredded beef and pulled chicken.
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