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I prepared Emeril's Spanish Style Gazpacho Soup that adds strawberries and watermelon to the traditional ingredients....so refreshing after a morning of yard work. I served the gazpacho in 3 ounce shot glasses accompanied by a cheddar/goat cheese quesadilla and coriander chutney. A glass of Calfornia Mourvedre Rose wine was the perfect beverage for a summer afternoon.
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