Monday, November 21, 2011

Fat Salmon, Philadelphia

Great restaurant find thanks to my Philadelphian friend's  recommendation to dine at Fat Salmon this evening.  I chose the seaweed salad and the Salmon Yaki - inside - Asparagus, Avocado,  w/spicy sauce.   on top - Broiled Salmon w/Eel Sauce.  Sarah chose the Blossom - inside - Shrimp, Avocado, Cucumber w/Spicy sauce. on top - crab stick w/ avocado sauce. She also chose the Naked Gyoza:  Spicy tuna with masagok scallion, picio de gallo and spur cream on deep fried gyoza skin.

Great atmoshpere and best ever sushi!

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