Pasta Fungatelli

Over 30 years ago, Michael went to Deep Creek Maryland where we camped and wind surfed and enjoyed an arts festival.  We woke up to a skunk outside our tent and luckily did not disturb it.  We dined at  the Silver Pines Restaurant where we chose Pasta Fungatelli.  It was pasta in a mushroom anchovy sauce.  So I recreated it this evening for dinner and although I can't remember exactly how it was prepared, my version was a winner for both of us.