Mango Chicken

I marinated the chicken in fresh lime juice, garlic and olive oil before grilling and serving with a mango salsa.  The salsa combined a juicy mango with crisp red pepper, red onion, a home grown jalapeno, lime juice and a touch of olive oil.  The jalapeno came from a plant that I won at a  Mexican themed, Kentucky Derby party at the Bear Rock Community Club....best hat!   To complement the dish, I served a slice of yam in a sauce of brown sugar,buttter and Cruzan rum.