The chef at the Penn Stater was very accommodating I noticed a Vegetable Panini Sandwich on the menu that looked delicious but I did not prefer to have the bread. So I asked him to create a salad from the same ingredients and WOW! The salad combined roasted eggplant, red peppers, zucchini, provolone cheese on top of spinach tossed in a vinaigrette. Hummus and capanoata were served alongside. Delicious! Just $6.50!
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