I was so pleased to experience this unique restaurant when my former colleague and I met for dinner in Camp Hill. I chose the roasted tomato bisque with Chevre cheese....delicious! I also chose a salad of Sushi grade tuna sprinkled with sesame seeds, seared and fanned over a bed of mesclun greens with an orange teriyaki vinaigrette. The menu offers some great choices and designates which are gluten free. My friend chose the broiled crab cakes served with red skin mashed potatoes, asparagus and a roasted garlic remoulade, red pepper coulis and chive oil.
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