Leeds Restaurant, Harrisburg, PA

I returned to a restaurant that I discovered a year ago while in Harrisburg.  A group of co-workers and program advisors enjoyed dinner at Leeds.  I chose the Barremundo cooked in parchment with garlic, onion, lemon and parsley and it was delicious.  The mild fish was moist and tender and served with fresh broccoli and a baked potato.  We did not endulge in dessert but we raved about the huge Mexican frozen ice cream served to the table near us.