Banana Bread French Toast

I was inspired by Chef Patrick Connolly to make my version of his banana bread French toast with peanut butter mousse.  I baked a loaf of gluten free zucchini banana bread with pecans yesterday.  This morning I made French Toast with the banana bread and served it with a peanut butter mousse of whipped heavy cream, mascarpone cheese, peanut butter, sugar, salt and vanilla.  I topped that with cinnamon maple syrup and garnished with bruleed banana slices.  This was too good!