Chicken Chili

Cold Saturday.....it was the perfect evening for a bowl of hot Chili!
1 cup onion
olive oil
1 clove garlic
1/2red bell pepper diced
1/2 green pepper diced
1/2 poblano pepper diced
1/2 jalapeno pepper minced
1 t. chili powder
1 t cumin
1/4 dried red pepper flakes
1/4 t. cayenne pepper
2 t. salt
1 28 oz can diced peeled tomatoes (pureed)
1 T. fresh basil minced
6 bonesless chicken thighs
1 can chili beans
1 avocado
Freshly ground pepper
Cook the onions til translucent. Add the garlic and cook for 1 minute. Add the peppers and spices. Cook for another minute. Add the tomatoes and basil.. Bring to a boil then reduce heat and simmer uncovered for 30 minutes. Meanwhile rub chicken with olive oil and place on baking sheet. Bake at 350 degrees for 30 minutes. Put in processer to make ground chicken. Add chicken and beans to chili Cook another 30 minutes. Serve chili with grated cheddar cheese and sour cream over a fresh avocado.