Michael's Birthday

May 26, 2010: Since Michael & I were both on vacation we enjoyed a leisurely breakfast of Bananas Foster French Toast. The bananas were sauteed in a brown sugar, maple syrup, butter and rum sauce and served over the French Toast made with Health Nut bread. For lunch I made one of our favorites: Nicoise Salad made with tuna, hard boiled egg, anchovies and Kalamata olives served on a bed of greens tossed in a white wine viniagrette.