Grilled Asian Shrimp

Today I discovered grill-cut raw shrimp at the market.... butterflied and perfect for the grill. I thawed the shrimp and marinated in a mixture of soy sauce, lemon juice, ginger and scallion prior to grilling along with charred fresh pineapple slices and red pepper. Served over quinoa grains and a salad of leaf lettuce topped with tomatoes, radishes, scallions, and green pepper in a fantastic ginger dressing. The citrus flavors of a glass of Fetzer Chardonnay complimented the meal perfectly. Topped the dinner off with homemade mango sorbet. Delicious!