Our bookclub met at the Supper Club at the Train Station in Greensburg recently. The restaurant's theme is farm to table and offered many interesing choices. I had the roasted golden squash bisque and the appetrizer pepper stuffed with Jamison lamb. I sampled the green tomatoes served with roasted tomato sauce and goat cheese. That was wonderful! The server was very accomodating taking serparate checks for 17 women. I hoped everyone tipped well!
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