Great selection of tapas. I loved the goat cheese fritters and arugula salad....baby arugala, roasted beets, walnuts with a citrus mustard vinaigrette. I also tried but didn't care for the spinach + artichoke empinada. My coworker, Carolyn chose the pressed cuban sliders made with
braised pork, swiss cheese, sliced dill pickles, blueberry whole grain mustard served on the cutest rolls.
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