A dry rub of cumin, cinnamon, salt & pepper on the lamb created a wonderful crust on the grilled lamb chops. Michael and I enjoyed this with grilled ratatouille of Japanese eggplant, yellow squash, red & yellow peppers and red onion tossed with fresh basil & extra virgin olive oil. Served with a Robert Mondavi Private Selection Pinot Noir. Sunday, August 7, 2011
French Lamb Chops with Grilled Ratatouille
A dry rub of cumin, cinnamon, salt & pepper on the lamb created a wonderful crust on the grilled lamb chops. Michael and I enjoyed this with grilled ratatouille of Japanese eggplant, yellow squash, red & yellow peppers and red onion tossed with fresh basil & extra virgin olive oil. Served with a Robert Mondavi Private Selection Pinot Noir. 
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