DINING IN AND OUT
Exploring Good Food: Cooking in and Dining out.
Thursday, September 15, 2011
Copper Kettle Restaurant, Chambersburg, PA
Enjoyable dinner this evening with coworkers. I chose the fresh Ahi Tuna Steak seared rare and stacked with lump crabmeat prepared in a red pepper pesto cream served over baby spinach. The Greek salad that accompanied the meal was outstanding!
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