Sunday, October 23, 2011

The Plough and Stars, Philadelphia

This is a wonderful Irish restaurant and bar that offers an outstanding array of  entrees.  I ordered the Organic Hudson Valley Duck - Grilled Duck Breast in a caramelized pear sauce served with pears poached in lemon and white wine.  I sampled my coworker's entree -  the oven baked Barramundi and grilled scallops drizzled with garlic & lemon infused olive oil.  It was delicious minus the tiny bones.

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