This is a wonderful Irish restaurant and bar that offers an outstanding array of entrees. I ordered the Organic Hudson Valley Duck - Grilled Duck Breast in a caramelized pear sauce served with pears poached in lemon and white wine. I sampled my coworker's entree - the oven baked Barramundi and grilled scallops drizzled with garlic & lemon infused olive oil. It was delicious minus the tiny bones.
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