I enjoyed a delicious tasting menu for lunch recently consisting of:
Shrimp Ceviche, Cuban style shrimp cocktail with avocado salsa
Seafood Soup with shrimp, scallops, crabmeat and mussels in a coconut milk broth with truffle oil.
Fresh Mahi-Mahi filet with black rice with salsa verde and chipotle allioli.
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