This restaurant was amazing! Newly opened, the décor was rustic with a casual vibe and the focus was on farm to table. The service was friendly and knowledgeable and the food delicious. I savored every taste of spicy lamb sausage served over creamy goat cheese polenta. The Kale Caesar Salad was a great twist on a traditional Caesar that I loved as well as the heirloom tomatoes, ricotta salata, basil, and mint.
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