I love returning to the Nittany Lion Inn's restaurant in State College This evening I tried a spin on Surf and Turf.......grass fed beef short rib rolled in a veal demi paired with seared scallops and a thai style red curry sauce, served with a cilantro basmati rice and sugar snap peas. I chose the tapas portion and it was plentiful ...... melt in your mouth delicious! Enjoyed with a glass of Pinot Noir.
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