Orange Habanero Pork Chops

This evening's dinner was inspired by Jeff Mauro of #The Kitchen on the Food Network. It was prepared with pork chops purchased from Leepers Market, our local farm market. The pork glaze was made of orange marmalade, dried apricots, ginger, soy sauce, garlic, orange zest and habanero. The pork was glazed and gilled.   It was served with a relish of fresh mint, granny smith apple, bell pepper, scallion, lime zest and juice and the reserved glaze.