Peach Caprese Salad with Balsamic Cherries

This was a delicious twist to a traditional Caprese Salad that I made on a warm Spring evening.   Ripe peaches were halved and pitted and cut into slices.  I layered the peaches and and topped with a relish made of cherries, balsamic reduction, olive oil, shallot and salt and pepper.  I added Prosciutto and Baratta Cheese and fresh basil over the top.