This evening we dined on Korean Baby Back Pork Ribs. We purchased the ribs from Leeper's Meats in Donegal, PA. I prepared them with a marinade of pineapple, soy sauce, onion, garlic, ginger, brown sugar, sesame oil and water. The ribs marinated for 4 hours than heated in the oven at 250 degrees for 3 hours basting with the marinade throughout. The ribs were the most tender we have ever experienced and the marinade was delicious! I served it with jasmine rice and a salsa of pineapple, orange, jalapeno and lime juice. Simply scrumptious!
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