To celebrate our daughter's birthday, Michael & I went to dinner at The Nest, a family- owned restaurant that has been pleasing diners for over 47 years. It is renowned for its culinary excellence and fresh seafood dishes, steaks and fine wines. Michael chose the cold water 10 ounce Lobster Tail and I chose the Jumbo Alaskan King Crab Legs along with a glass of William Hill Chardonnay. Both entrees were scrumptious! The atmosphere was pleasant and our server was very friendly, having been with the restaurant for 35 years! Perfect evening!
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