Saturday, July 31, 2010

Lenape Heights Golf Club

Thoroughly enjoyed a business lunch recently  in Armstrong County.  I chose a cup of Ratatouille, a traditional French Provençal stewed vegetable dish, that was loaded with succulent vegetables including eggplant, zucchini, peppers, onions, tomatoes and herbs.  For my entree I chose the jumbo lump crab cake appetizer served with a side of roasted red pepper sauce...scrumptious!

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