Sunday, October 23, 2011

Chicken Tostado with Pumpkin Sauce

This recipe sounded delicious but turned out to be overwhelming!  Pureed pumpkin was combined with chicken broth, jalapeno and chili spices and served with a corn tortilla topped with chicken, green chilis and  crushed blue corn chips.  The guacamole salad helped to cool the tastebuds...but not enough.  Won't be making this again! 

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