Sunday, February 10, 2013

Nino's, Mount Pleasant, PA


We have enjoyed Nino's for over 25 years but this evening's meal was my favorite:

Pan Seared Sea Scallops with blood orange beurre blanc, fresh fennel and orange served with root vegetable risotto with parmigiano.  And as always, Kim provided great service and plenty of laughs! 



 

 

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